Ingredients:

1/4 Cup Spinnach

1/4 Plain Yogurt

1 Tbsp Dale’s Roasted Tomato Dressing (gives it a bit more kick)
OR
2 Tsp red wine vinnegar (gives it a slight tanginess)

3/4 Cup Dry-curd cottage cheese

Mix that shit up in a blender and you will get about 1/2 cup of cool creamy green sauce. It’s not the prettiest thing to eat, but if you slap it on a sandwich you won’t even see it anyway.

The flavor is somewhere between mayo and sour creme making it a great sandwich spread, potato topper and party dip.

Add vinnegar in 1/2 tsp increments if you want to get it tasting more like mayo or miracle whip.

Throw in some chopped boiled egg whites and you can even use this sum’bitch for a healthier egg salad substitute.